Skip to content
our products: Prosciutto di Parma deboned round shape la torre

Prosciutto di Parma deboned round shape la torre

parma

Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 14 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.

• Seasoned for at least 14 months
• Salumificio La Torre S.p.a

Seasoned for at least 14 months
Prosciutto di Parma disossato addobbo
Prosciutto di Parma disossato addobbo
per pochi

Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 16 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.

• Seasoned for at least 16 months
• Salumificio La Torre S.p.a.

Seasoned for at least 16 months
per gli amici

Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 18 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.

• Seasoned for at least 18 months
• Salumificio La Torre S.p.a.

Seasoned for at least 18 months
Prosciutto di Parma disossato addobbo
Prosciutto di Parma disossato addobbo
parma

Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 14 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.

• Seasoned for at least 14 months
• Salumificio La Torre S.p.a

stagionatura 14 mesi
Prosciutto di Parma disossato addobbo
per pochi

Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 16 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.

• Seasoned for at least 16 months
• Salumificio La Torre S.p.a.

stagionatura 16 mesi
Prosciutto di Parma disossato addobbo
per gli amici

Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 18 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.

• Seasoned for at least 18 months
• Salumificio La Torre S.p.a.

stagionatura 18 mesi