our products: Prosciutto di Parma deboned round shape la torre
Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 14 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.
• Seasoned for at least 14 months
• Salumificio La Torre S.p.a
Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 16 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.
• Seasoned for at least 16 months
• Salumificio La Torre S.p.a.
Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 18 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.
• Seasoned for at least 18 months
• Salumificio La Torre S.p.a.
Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 14 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.
• Seasoned for at least 14 months
• Salumificio La Torre S.p.a
Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 16 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.
• Seasoned for at least 16 months
• Salumificio La Torre S.p.a.
Obtained from a careful selection of raw materials, handled with care and experience throughout a minimal seasoning period of 18 months, it is characterized by unique and peculiar sweetness.
Whole deboned round shape prosciutto.
• Seasoned for at least 18 months
• Salumificio La Torre S.p.a.