Skip to content
our products: culatta with rind La Torre

Culatta with rind

Culatello con Cotenna
gran culì

New exceptional and very practical product, derived from the noblest part of the pig thigh and characterized by regular slices. Our culatta “Gran Culì” is obtained from Italian swine only and manually salted. A true success story made in Italy for Salumificio La Torre.

• Seasoned for at least 10 months
• Salumificio La Torre S.p.a

Seasoned for at least 10 months
gran culì

New exceptional and very practical product, derived from the noblest part of the pig thigh and characterized by regular slices. Our culatta “Gran Culì” is obtained from Italian swine only and manually salted. A true success story made in Italy for Salumificio La Torre . Deboned, knife cleaned, pressed.

• Seasoned for at least 10 months
• Salumificio La Torre S.p.a

Seasoned for at least 10 months
Culatello con Cotenna
Culatello con Cotenna
gran culì

New exceptional and very practical product, derived from the noblest part of the pig thigh and characterized by regular slices. Our culatta “Gran Culì” is obtained from Italian swine only and manually salted. A true success story made in Italy for Salumificio La Torre.

• Seasoned for at least 10 months
• Salumificio La Torre S.p.a

stagionatura 10 mesi
Culatello con Cotenna
gran culì

New exceptional and very practical product, derived from the noblest part of the pig thigh and characterized by regular slices. Our culatta “Gran Culì” is obtained from Italian swine only and manually salted. A true success story made in Italy for Salumificio La Torre . Deboned, knife cleaned, pressed.

• Seasoned for at least 10 months
• Salumificio La Torre S.p.a

stagionatura 10 mesi