our products: culatta with rind La Torre
New exceptional and very practical product, derived from the noblest part of the pig thigh and characterized by regular slices. Our culatta “Gran Culì” is obtained from Italian swine only and manually salted. A true success story made in Italy for Salumificio La Torre.
• Seasoned for at least 10 months
• Salumificio La Torre S.p.a
New exceptional and very practical product, derived from the noblest part of the pig thigh and characterized by regular slices. Our culatta “Gran Culì” is obtained from Italian swine only and manually salted. A true success story made in Italy for Salumificio La Torre . Deboned, knife cleaned, pressed.
• Seasoned for at least 10 months
• Salumificio La Torre S.p.a
New exceptional and very practical product, derived from the noblest part of the pig thigh and characterized by regular slices. Our culatta “Gran Culì” is obtained from Italian swine only and manually salted. A true success story made in Italy for Salumificio La Torre.
• Seasoned for at least 10 months
• Salumificio La Torre S.p.a
New exceptional and very practical product, derived from the noblest part of the pig thigh and characterized by regular slices. Our culatta “Gran Culì” is obtained from Italian swine only and manually salted. A true success story made in Italy for Salumificio La Torre . Deboned, knife cleaned, pressed.
• Seasoned for at least 10 months
• Salumificio La Torre S.p.a